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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Dreyfuss' Dilly Beans Recipe

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This recipe for Grandma Dreyfuss' Dilly Beans is from The Welty-Dreyfuss Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs green beans (washed and trimmed)
2 qts water
3 Tbs coarse salt

2 tsp mustard seed
2 tsp dill weed
1 tsp red chili peppers
1 tsp dill seed
4 cloves garlic, peeled

2 cups water
2 cups white vinegar
2/3 cups sugar
2 Tbs salt
Directions:
Directions:
Cook beans in salted water for 5 minutes, then drain
While beans are cooking, put spices in a big bowl; add drained beans and set aside.
Boil together water, vinegar, sugar and salt. Add to beans and spices.
Personal Notes:
Personal Notes:
Kim -"I remember a big white Tupperware bowl sitting on the middle shelf in the refrigerator - we'd snack on them or bring them on picnics."

 

 

 

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