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This recipe for Roundup Short ribs, by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 T. fat 1 clove garlic chopped 3 lbs. short ribs cut up 3 med. onions sliced 1/2 c. vinegar 1/4 tsp. chili powder 1 c. beef stock 1/8 tsp pepper 1 c. catsup 1 tsp curry powder 1 T. br. sugar 1 tsp salt 1/2 tsp. dry mustard
Heat fat in heavy skillet add garlic and ribs. Brown well on both sides. Transfer meat and drippings to large casserole or dutch oven. Add onions to meat . Mix remaining ingred. pour over meat. Cover tightly and bake at 350 for 1 hr. and 30 min.
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