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Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies is from The Sarah and Bradley Kilborn Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 1/2 cup graham cracker crumbs
1 cup coconut
1 cup butterscotch morsels
1 cup semi sweet chocolate chips
15 ounce can sweetened condensed milk
1 ½ cup chopped pecans
Directions:
Directions:
In 9x12 pyrex pan, melt butter in microwave (or melt butter separately and pour into 9X12 pan).
Sprinkle graham cracker crumbs over top and pat down to form a light crust.
Sprinkle coconut, then butterscotch chips, then chocolate chips.
Drizzle milk over all. Top with pecans.

Bake 350 degrees for 30-40 minutes, possibly longer depending on oven heating.

Allow to thoroughly cool before cutting into squares. Can freeze after cutting.
Personal Notes:
Personal Notes:
“This is so easy and one of my go to’s whenever I have to bring a dessert. Only requires one pan, so that’s a plus also!” - Elizabeth

 

 

 

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