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Grandma's Crumb Cake with heavy crumb Recipe

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This recipe for Grandma's Crumb Cake with heavy crumb is from la Famiglia Cetani: A Guide to Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
2 eggs
3 tsp baking powder
1 cup sugar
¼ lb butter
1 cup milk
1 tsp vanilla
15" greased pan

HEAVY CRUMB:
2 ½ sticks butter, melted and cooled
½ cup sugar
1 cup packed brown sugar
1 tsp cinnamon
3 cups flour
Directions:
Directions:
Preheat oven to 350º

For cake:
Cream together butter, sugar, and egg. Alternate flour and milk. Add vanilla and beat well. Pour in greased pan.

For heavy crumb topping:
Mix together sugar, brown sugar, cinnamon, and flour. Add melted butter and mix until crumbly. (Mom says): Sometimes I squeeze batter with my hands to form larger chunks. Make sure crumb mixture is chunky and sprinkle on cake batter.

Cook at 350º for one hour.
Number Of Servings:
Number Of Servings:
3-5 people
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mom gave this recipe for grandma's famous crumb cake, which was especially tasty because of the heavy crumb topping!

 

 

 

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