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MEMAW MARGARET'S LEMON JELLO CAKE Recipe

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This recipe for MEMAW MARGARET'S LEMON JELLO CAKE is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. lemon jello
1 c. boiling water
1 box Lemon Cake Mix
¾ c. oil
4 eggs

Icing:
2 lemons
1 c. powdered sugar
Directions:
Directions:
Cake:
- Preheat oven to 350 degrees. Prepare Bundt cake pan with non-stick spray.
- Mix jello in boiling water. Add jello and oil to cake mix. Add eggs, one at a time. Mix well.
- Pour into prepared cake pan. Bake for 40 minutes or until toothpick comes out clean.
- Cool and transfer cake to cake platter

Icing:
- Squeeze lemon juice from 2 lemons.
- Mix juice and powdered sugar until well blended.
- Drizzle over cake.

 

 

 

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