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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gram’s Ginger Cake with Raisins Recipe

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This recipe for Gram’s Ginger Cake with Raisins is from Recipes from our heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
¾ c. molasses
¾ c. canola oil
2 eggs
1 ½ c. boiling water
2 tsp. ginger
½ tsp. clove
2 tsp. baking soda
1 ½ tsp. cinnamon
½ tsp. nutmeg
2 ½ c. flour

Mix together the sugar, molasses, oil, and eggs
Bake 30-35 minutes at 350

For the raisins: 1 ½ c. water
¼ c. sugar
2 Tbsp. cornstarch
1 ½ c. raisins
Directions:
Directions:
Bring water and sugar to a boil
Add cornstarch, stirring to thicken
Add raisins at the end
Remove from heat and they will soften
Add more cornstarch if still runny

Serve with Cool Whip

 

 

 

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