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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gram’s Pie Crust Recipe

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This recipe for Gram’s Pie Crust is from Recipes from our heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. flour, fluff flour and make a well
2/3 c. canola oil
1/3 c. water
Then add 2 Tbsp. oil and 1 Tbsp. water
Directions:
Directions:
Beat oil and water together
Pour over flour and mix
Roll between wax paper or saran wrap
Put in a pie pan and bake 10-15 minutes

 

 

 

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