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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom’s Molasses Cookies Recipe

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This recipe for Mom’s Molasses Cookies is from The Latimer Embree Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c flour
3 tsp baking powder
1/2 tsp salt
1 tsp baking Soda
1 tsp ginger
3 tsp cinnamon
1 tsp cloves
1 tsp all spice
1 c melted shortening
2 c of molasses
4 T warm water
2 eggs beaten
Directions:
Directions:
Add all dry ingredients together, than add liquids in a separate bowl. Gradually add liquid to dry ingredients. Spread some flour on counter and the batter is too sticky add more flour. Roll the dough to about 1/2 to 3/4 inch bake at 350 degrees for 12 to 15 minutes and remove onto cooling rack
Personal Notes:
Personal Notes:
Was always a hit at our home growing up.

 

 

 

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