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Gingerbread Sugar Cookie Bars Recipe

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This recipe for Gingerbread Sugar Cookie Bars is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup butter - melted and cooled
1/2 cup sugar
1/2 cup brown sugar
1/4 cup molasses
1 egg
1 tsp vanilla extract

Frosting:

1/2 cup butter - softened
8 oz cream cheese - softened
3 1/2 cups powdered sugar
1/2 tsp vanilla extract
Sprinkles
Directions:
Directions:
Preheat oven to 350º and grease 9x13 baking pan. In medium bowl, whisk all dry dough ingredients together. Set aside. In separate mixing bowl, mix melted butter, sugars and molasses until well combined. Add egg and vanilla. Add in the dry ingredients a little at a time and mix until combined. Spread dough evenly into pan and bake for 15-17 minutes. Allow to cool completely before frosting.

For frosting, beat butter and cream cheese until there are no lumps. Sift in powdered sugar and beat until smooth. Mix in vanilla. Spread over bars and add sprinkles. Store covered in fridge.

 

 

 

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