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"Do vegetarians eat animal crackers?"--Unknown

Grandma Debbie's Salmon Balls Recipe

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This recipe for Grandma Debbie's Salmon Balls is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can Salmon
8 oz. softened cream cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
4 tsp. liquid smoke
1/2 cup finely chopped nuts (or breadcrumbs)
Directions:
Directions:
1. Remove skin and bone (the best you can) from canned Salmon.

2. Mix all ingredients together except nuts (or breadcrumbs).

3. Roll into bite size balls, then roll in nuts (or breadcrumbs).

4. Chill for at least 30 minutes.

5. Serve with crackers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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