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Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad, by , is from The Berk Family Grunge Guide, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
susan berk
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1(20 oz.) opackage family size three cheese tortellini,cooked,drained,and rinsed w/ cold water.

1 cup bottles Italian salad dressing
2 can(6 oz.) solid white tuna packed in water, drained and broken into chunks.
2 medium tomatoes, chopped
1/2 cup freshly grated Parmesan-Romano cheese
1(10 oz.) package italian-blend torn mixed salad greens.
2 cups broccoli florets

Directions:
Directions:
1) Pour dressing into large bowl. Add pasta, tuna, tomatoes,broccoli and cheese;toss well to coat. Refrigerate or server immediately over mixed greens if desired, after chilling, stir in a little more salad dreesing to moisten pasta.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 min.

 

 

 

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