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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Candytop cookies Recipe

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This recipe for Candytop cookies is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 egg
1 tsp vanilla
3 cups flour
1/4 tsp salt
1 tsp soda

One egg white lightly beaten with a fork to be used in the decoration of cookies
Various colored sprinkles.
Directions:
Directions:
Cream butter and sugar well
Add egg and vanilla

Sift or mix flour, salt and baking soda together

Work the flour mixture into the butter, sugar, egg mixture.

If electric mixer in not heave duty, flour may have to be worked in by hand.

Form small balls, smaller than a walnut. Dip top of ball into a lightly beaten egg white and then into colored sprinkles

Preheat oven to 350º
Bake for 10 to 12 minutes or until bottoms are just turning light gold. Test for doneness.

A favorite Peterson/Hanson Christmas cookie from Aunt Lillian Hanson.

 

 

 

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