"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Salad Recipe

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This recipe for Taco Salad, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. flour tortilla salad shells
1 lb.gr. beef
2/3 c. water
1/4 c. taco seasoning mix
1/2 med.head luttuce shredded
1 lg. tomatoe chopped
shredded cheese
sour cream
picanti sauce
guacomole

Directions:
Directions:
Deep fry shells flat
Brown gr. meat, add water and seasoning.
Put some meat mixture on shell.
add luttuce, tomatoe, cheese, sour cream, pi.sauce and guacomole

 

 

 

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