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MRS FLOSSES CUT OUT SUGAR COOKIES Recipe

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This recipe for MRS FLOSSES CUT OUT SUGAR COOKIES is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CRISCO
1 1/2 CUP SUGAR
1/2 TSP SALT
2 EGGS, UNBEATEN
1 TSP VANILLA
1/2 TSP BAKING SODA
3 TBSP MILK
3 CUPS SIFTED FLOUR
Directions:
Directions:
MIX INGREDIENTS TOGETHER - IT IS EASIEST TO USE YOUR HANDS.

ROLL OUT DOUGH AND CUT OUT USING COOKIE CUTTERS

BAKE AT 400 DEGREES FOR 6-8 MINUTES.

ICE USING CANNED ICING AND DECORATE
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
60 MIN
Personal Notes:
Personal Notes:
WE MADE THESE COOKIES ALL THE TIME WHEN I WAS GROWING UP AND JUSTIN REMINDED ME THAT I NEEDED TO ADD THIS RECIPE SO THAT BROUGHT BACK MANY FOND MEMORIES WITH MY KIDS AS WELL. I REMEMBER 1 YEAR WHEN KAREN AND BRENDA BROUGHT THEIR KIDS TO THE FARM AND WE SPENT ALL DAY BAKING. AWESOME TIMES!

THIS RECIPE ORIGINALLY WAS GIVEN TO MOM FROM A TEACHER AT RIDGEWOOD ELEMENTARY SCHOOL IN HILLIARD OH WHERE MOM WAS THE LIBRARIAN AND KAYLIN NOW TEACHES 1ST GRADE. GRANDMA LYNCH IS SO PROUD! IT MAKES SOFT, DELICIOUS COOKIES.

 

 

 

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