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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Magel's Snowball Cookies Recipe

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This recipe for Grandma Magel's Snowball Cookies is from The McKiernan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
¼ cup Confectionary Sugar (plus more to roll cookies in)
2 cups sifted Flour
1 cup ground Almonds
1 tsp. Vanilla
Jar of Maraschino Cherries, cut in half
Directions:
Directions:
Preheat oven to 325º
Cream butter and sugar until fluffy.
Add everything but cherries and mix well.
Take 1 good tsp. and form into a ball. Push ½ cherry into it and make a smooth ball.
Bake for 20-25 mins
(Kathy's pans take 20-21 mins, Aunt Dotty's take 18 mins)
While cookies are hot, roll in sugar. I find they get gummy so when they cool I re-roll them again in sugar.

 

 

 

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