Grandma Cathy's Go To Scotcheroos Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup Light Karo Corn Syrup
1 cup sugar
1 cup creamy peanut butter (if you only have crunch peanut butter that will work just fine)
6 cups Rice Krispy Cereal
1½ cup semi-sweet chocolate chips
1 cup butterscotch chips
|
|
Directions: |
Directions:Grease a 9 x 13 baking dish
Cook Corn Syrup and sugar together in a large sauce pan over medium heat, stirring until sugar is dissolved. Bring mixture to a boil. Remove from heat. Strin in peanut butter; mix well.
Add Cereal until evenly coated.
Pour mxiture into the greased 9 x 13 baking dish
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. (or melt in microwave with chocolate chips on bottom of the dish then add butterscotch. Melt for 2 minutes and then stir and melt another 30 second to 1 minute but watch closely so it does not scortch)
Cool and let the chocolate mixture harden before serving.
But into bars |
|
Number Of
Servings: |
Number Of
Servings:24 to 30 bars |
Preparation
Time: |
Preparation
Time:15 min prep but at least 2 hours before serving |
Personal
Notes: |
Personal
Notes: Easy to make and very popular desert at picnics and after supper!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma Cathy's Go To Scotcheroos is from