This recipe for Baked Taco, by Amy Billedo, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans crescent rolls 1 lb. ground beef 2 T. chili powder 3 T. minced onion 2 T. salsa 1 can rotel
Brown meat and add seasonings. Press one can of crecents into a 9x13 pan. Bake in oven till brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and add cheese and bake till melted.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.