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Baked Taco Recipe

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This recipe for Baked Taco, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Billedo
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. ground beef
2 T. chili powder
3 T. minced onion
2 T. salsa
1 can rotel

cheddar cheese

Directions:
Directions:
Brown meat and add seasonings. Press one can of crecents into a 9x13 pan. Bake in oven till brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and add cheese and bake till melted.

 

 

 

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