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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Beef Stew Recipe

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This recipe for Brown Beef Stew is from The Brower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck, cut in 1-inch cubes
1 onion cut up in big pieces
4 cups water
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 bay leaves
1-tablespoon salt
1/2-teaspoon ground pepper
1/2-teaspoon paprika
Dash allspice or cloves
1-teaspoon sugar

4 potatoes cut in cubes
5 carrots sliced
Directions:
Directions:
Brown meat, add onions. Add water through sugar. Simmer 2
hours or 1 hour in pressure cooker. Add potatoes and carrots.
Cook for about 15 minutes. Thicken with cornstarch with
water. (About 2 tablespoons of each, mixed together)

Serve with rolls, sourdough bread, or any crusty bread.
Number Of Servings:
Number Of Servings:
six
Personal Notes:
Personal Notes:
Great for after skiing or a rainy (spring evening)

 

 

 

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