"Those who forget the pasta are condemned to reheat it."--Unknown

Brown Beef Stew Recipe

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This recipe for Brown Beef Stew, by , is from The Brower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef chuck, cut in 1-inch cubes
1 onion cut up in big pieces
4 cups water
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 bay leaves
1-tablespoon salt
1/2-teaspoon ground pepper
1/2-teaspoon paprika
Dash allspice or cloves
1-teaspoon sugar

4 potatoes cut in cubes
5 carrots sliced

Directions:
Directions:
Brown meat, add onions. Add water through sugar. Simmer 2
hours or 1 hour in pressure cooker. Add potatoes and carrots.
Cook for about 15 minutes. Thicken with cornstarch with
water. (About 2 tablespoons of each, mixed together)

Serve with rolls, sourdough bread, or any crusty bread.

Number Of Servings:
Number Of Servings:
six
Personal Notes:
Personal Notes:
Great for after skiing or a rainy (spring evening)

 

 

 

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