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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Great Grandma Peyton’s Peanut Butter Fudge Recipe

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This recipe for Great Grandma Peyton’s Peanut Butter Fudge is from The Jordahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 1¼ cup canned milk
8 Tbsp cocoa
2 tsp vanilla
2 cups peanut butter
1 cup walnuts, chopped
Directions:
Directions:
Mix sugar, milk, cocoa in large pan on low or medium heat. Using a candy thermometer, boil to soft ball stage. Take off stove, add vanilla, beat until glossy. Add peanut butter and beat. Add nuts then press in to a cookie sheet, cut and cool.

For thicker fudge either double recipe or use a small cookie sheet when cooling fudge.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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