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German Sour Cream Twist Cookies Recipe

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This recipe for German Sour Cream Twist Cookies is from The Queener Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GERMAN SOUR CREAM TWIST COOKIES from Pat Gillies makes 5 dozen

3 ½ cups flour
1 tsp salt
1 cup shortening [1/2 part butter]
1 pkg dry yeast
¼ hot water
¾ cup sour cream
1 egg
2 egg yolks well beaten
1 tsp vanilla
1 cup sugar
Directions:
Directions:
Mix by hand
Sift flour & salt then cut in shortening
Add dissolved yeast [dissolved in hot water]
Stir in flour mix with sour cream, eggs & vanilla [mix well by hand]
Cover with damp cloth put in fridge to chill [overnight is ok]
Roll ½ of dough on sugared board in 8x16 rectangle…fold ends to center [overlap] and sprinkle with sugar..repeat, roll out again to 8x16…fold and sprinkle with sugar…repeat a 3rd time….then roll out to ¼ inch thick and cut into 1x4 inch strips. Twist ends and stretch slightly and put in horseshoe shape on ungreased cookie sheet and press ends to keep shape. Bake 375* 15 minutes [until brown]

use parchment paper for ease of removing after baking
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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