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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Barb's Swedish Pancakes Recipe

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This recipe for Grandma Barb's Swedish Pancakes is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3 well beaten eggs
1.- 1½ tbsp. melted butter, oil, or bacon/sausage grease
1 ½ c.milk
1 tsp. salt
Directions:
Directions:
Beat up some eggs
Put in some milk
Add in the flour until it's thick
(Not lumpy, but like cookie dough or waffle mix)

Put in some oil, bacon/sausage grease, or melted butter)
Add salt and and stir

Add a bit more milk to be thin enough to be thin pancakes
(similar to crepes)

Pour onto hot griddle turn once.

I usually make one large pancake on the whole griddle.

Top with butter, syrup, or fruit. Roll it up and enjoy.
Number Of Servings:
Number Of Servings:
6-8 one at a time

 

 

 

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