"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chili Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Rice Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked rice
1/2 c. onion chopped
4 oz shredded cheese
1 can wolf brand chili
3/4 c. corn chips crushed

Directions:
Directions:
Place cooked rice in buttered baking dish.
Spread half the onions and cheese over rice.
Heat chili and pour over rice.
Top with remaining cheese ,onion and corn chips.
Heat in 375 oven for 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!