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Tangy Swiss Steak Recipe

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This recipe for Tangy Swiss Steak, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Tuesday, December 06, 2005

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Ingredients:
3 1/2 lbs. round steak
1/2 c.flour
1 1/2 tsp salt
1/2 tsp pepper
2 c. chopped onion
1 sm. can tomatoe sauce
1 c. water
1 lg. can tomatoes
1 bell pepper chopped
2 T. worchestershire sauce
1 can green chilis chopped

Directions:
Cut round steak into 5 pieces.
Pound with meat hammer or use cube steak.
Salt and pepper steak.
Roll in flour.
In frying pan put in shortening(enough to brown steak) Then put in roaster or electric skillet.Add all other ingred.
Bake or cook at 325 for about 2 or 3 hrs. or til tender.

 

 

 

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