"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Southwest Beef and Beans, by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. dry pinto beans soaked over night in soda water. 1 med. onion chopped 3 lbs. stew meat cut into small pieces 1 tsp woechestershire sauce 3 garlic cloves crushed 3 or 4 tsp. red chili powder 2 T. taco seasoning mix Salt and pepper to taste dash of tabasco sauce
Place all ingred. in lg. crock pot. Add water to cover. Cook 10 to 12 hrs. or overnite. Stir occasionally Add boiling water as needed. Great dish for church suppers or barbecues.
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