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Memaw's Pinch Bread Recipe

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This recipe for Memaw's Pinch Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans flaky biscuits
1 cup sugar
1 T. cinnamon
1 cup melted butter
Directions:
Directions:
Cut biscuits into 4 pieces. Dip in butter and then roll in cinnamon sugar. Drop coated biscuit pieces into bundt pan.

Mix remaining sugar mixture with remaining butter and drizzle on top of biscuits.

Bake at 375º for 20 minutes.

Let cool completely before turning onto round plate.

 

 

 

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