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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peppermint Cookies Recipe

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This recipe for Peppermint Cookies is from Our Family Recipes ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whipping cream
½ cup sour cream
½ cup butter
2 cups sugar
3 eggs
2 tsp peppermint extract
about 4½ cups flour
3 tsp baking powder
2 tsp baking ammonia (comes in glass tubes at Edelweiss)
Directions:
Directions:
Beat together the cream, sour cream, and soft butter. Gradually add sugar, beating well. Add eggs one at a time, beating well. Add extract. Sift dry ingredients. Add gradually to egg and cream mixture until it is a soft dough. Cover and chill overnight. Roll out fairly thick, almost ½ inch. Cut with cookie cutter. Bake at 325ºF for about 15 minutes. Should still be soft and not brown. Cool. Ice with butter icing if desired.
Personal Notes:
Personal Notes:
Christmas cookies by Grandma Dyck

 

 

 

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