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"Hunger is the best sauce in the world."--Cervantes

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of fresh cranberries
3/4 c water
1/4 c apple cider vinegar
1/2 tsp nutmeg
1/4 - 1/2 tsp clove
1/4 - 1/2 tsp ginger
1 to 1 1/2 tsp Saigon cinnamon
Pinch of salt
1 cup splenda
1/2 c sugar free maple syrup
Directions:
Directions:
In a small saucepan, add water, vinegar, ginger, clove, nutmeg, splenda and maple syrup
Bring to a bowl over medium/high heat

Add cinnamon and salt just before adding entire bag of cranberries
Turn heat down to medium (or lower if needed) simmer uncovered ~15 minutes (cranberries will pop when cooking)
Let cool then transfer to covered container and chill in fridge until cold
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

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