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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Hazel's Chocolate Biscuits Recipe

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This recipe for Grandma Hazel's Chocolate Biscuits is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chocolate gravy:

1 cup sugar
1/4 - 1/2 cup baking cocoa
1 cup water (or 1/2 cup water and 1/2 cup milk)

Bisquick drop biscuits:

2 1/4 cups Bisquick mix
2/3 cup milk
Directions:
Directions:
chocolate gravy:

- add water and/or milk to a small sauce pot
- add the cocoa
- whisk together till blended
- heat on medium, stirring/whisking constantly
- as sauce begins to warm up, add sugar
- slowly bring the chocolate sauce to a slow boil
- remove from burner as soon as sauce begins to thicken
- serve warm over biscuits

Bisquick biscuits:

- preheat oven to 425º
- in a medium bowl, stir ingredients together until soft dough forms
- do not over stir
- drop by spoonfuls onto un-greased cookie sheet
- bake 12 - 15 minutes or until tops of peaks on dough are golden brown
Personal Notes:
Personal Notes:
This recipe is not Mama Hazel's original recipe. I have tried to re-create it to the best of my memory of her making it. I know she used only water in her chocolate gravy which made it a bit thinner. If you like your chocolate gravy to be creamier, use 1/2 cup water and 1/2 cup milk.

 

 

 

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