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Grandma Cathy's Hershey's Chocolate Pie Recipe

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This recipe for Grandma Cathy's Hershey's Chocolate Pie is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 regular size Hershey Bars plus one Hershey Bar for garnish on top
24 large marshmallows
1/2 cup milk
2 regular size cool whip
1 prepared Grahm Cracker Crust either one standard size crust or an extra serving crust

Directions:
Directions:
Melt the above items together in the microwave stirring several times during the melting process. Once mixed, let cool slightly.
Mix in a regular size cool whip in the choclate/marshmallow melted mixture.
Pour into a prepared Grahm Cracker Crust - you can use the regular size or the extra serving size crust.
Place pie into the refigerator to cool and harden.
Once hardened, add a second cool whip on top and spread evenly. Grate a Hershey bar on top to garnish.
This is an easy recipe and can be made the night before the event.

Number Of Servings:
Number Of Servings:
8 pie slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Grandma Kathy's Chocolate Pie recipe that goes back as far as I can remember! Enjoy!

 

 

 

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