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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary Shortbread Cookies Recipe

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This recipe for Rosemary Shortbread Cookies is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c unsalted butter...soft
3/4c white sugar
1 lg egg
1tsp vanilla
2 1/2c sifted flour
2T chopped fresh rosemary
3/4tsp salt

1/2c sanding sugar for rolling in.
Directions:
Directions:

Bake 350 - 375 till edges are light brown...centers will not need to brown. Press tops into sugar when
they are set but still warm.......they can also be dipped before you bake them. Works both ways.
Number Of Servings:
Number Of Servings:
5 doz sm bite sized
Preparation Time:
Preparation Time:
10min to mix...then 10 to bake
Personal Notes:
Personal Notes:
I served these at Carrie Anne's wedding and they were a hit. Found in a Martha Stewart magazine..

Trish made them for a charcuterie board (w/o the sugared tops) to serve with cheeses, fruit and deli meats. PERFECTION!

 

 

 

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