"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Cee Cee's Recipes of Life , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connette Roquet
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 lg. cans baked beans
1 lb. can crushed pineapple
pinch of salt & cloves
2 cloves garlic
1/2 onion, chopped
3/4 c. ketchup
3/4 c. brown sugar
1 T. dry mustard
2-3 shakes worchestershire

Directions:
Directions:
Brown ground beef and with onion until cooked. Add all other ingrediants and mix well. Bake @ 350 for 45 mins, or until they look done.

Personal Notes:
Personal Notes:
This is a great Pot Luck dish! It's always been a hit for me. If you don't want to bake it, you can also throw the cooked ingrediants in a Slow Cooker and simmer it for a few hours and serve it in that. ENJOY!

 

 

 

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