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JALAPENO PEPPER JELLY Recipe

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This recipe for JALAPENO PEPPER JELLY, by , is from Cee Cee's Recipes of Life , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connette Roquet
Added: Tuesday, December 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Bell Peppers
2 Jalapeno peppers ( 2 = tasty, 3 = hot)
1 1/2 C white vinegar
6 1/2 C sugar
2 pkgs pectin
green food coloring

Directions:
Directions:
Substitute whatever amount of Jalapenos you use for that amout of bell pepper. Blend all peppers and vinegar in blender till smooth. Pour into kettle. Stir in pectin and bring to a boil. Add measured sugar ALL AT ONCE and bring mixture back to a rolling boil. Boil hard EXACTLY 2 minutes. Remove from heat, stir in enough good coloring to make it a pretty shade of light green. Skim off foam and put into sterile glasses. No wax needed. .

Number Of Servings:
Number Of Servings:
Makes 6 1/2 pts
Personal Notes:
Personal Notes:
Great to serve with cream cheese and crackers for the HOLIDAYS or ANY DAY!

 

 

 

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