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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

sausage puffs Recipe

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This recipe for sausage puffs is from The Berk Family Grunge Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb.sausage
1lb.cheddar cheese
3.c bisquick
1/2 c.milk
Directions:
Directions:
brown and drain meat.mix milk and biscuit mix,add meat,cheese.roll into balls bake 350...10min

 

 

 

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