Bar Cookie - Lemon Bars Recipe

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This recipe for Bar Cookie - Lemon Bars is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1 ½ cups all-purpose flour 2/3 cup confectioners' sugar, plus more for dusting ½ tsp salt 2 tsp lemon zest ¾ cup butter, at room temperature Filling: 4 eggs 1 3/4 cups granulated sugar 4 tablespoons all-purpose flour 1/2 cup fresh lemon juice Confectioners' sugar, for dusting. Let cool and set.

Directions:	Directions: Preheat oven to 325 º F. Use a 9” x 13” pan Make the crust by combining the flour, confectioners' sugar, salt, and lemon zest in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. Bake for 20 minutes or until crust is just beginning to brown on edges. Meanwhile, to make the filling, beat the eggs, granulated sugar, flour, and lemon juice. Pour this over the hot baked crust. Oven to 325ºF and bake for 32 minutes longer. Sprinkle with confectioners' sugar when the bars are done.

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Bar Cookie - Lemon Bars Recipe

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Directions:

Directions: