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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bordenaro
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, cooked and drained
2 cans (10 3/4 oz.) tomato soup
1 1/2 cans (soup) water
8 oz. pkg. spaghetti (not cooked)
8 oz. pkg. cheddar cheese
1/2 to 3/4 pkg. spaghetti sauce mix

Directions:
Directions:
Mix all ingredients together including spaghetti which has been broken into little pieces.

Place in 2 qt. casserole and bake at 350 degrees for 45 minutes. Top with cheddar cheese and bake 15 minutes more.

Personal Notes:
Personal Notes:
This is a recipe from Ginger Roberts, a friend of Grandma Bordenaro. She had 4 little children and was always looking for easy recipes to feed the family and recipes that her children loved!

 

 

 

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