"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Steber
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tbsp. baking powder
1/2 tbsp. salt
1/4 c. milk
1 1/2 warm water

Directions:
Directions:
Add all the ingredients.
Knead the dough until soft.
Cover for 15 minutes
Make balls of dough and roll cut.
Melt some butter in a pan.
Fry until bubbles appear.
Turn and fry until golden.

 

 

 

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