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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny's roast beef marinade Recipe

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This recipe for Granny's roast beef marinade is from LeBlanc Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T vinegar
1 T brown sugar
1 tsp worcestershire sauce
1/2 tsp salt
1 tsp meat tenderizer
1/2 tsp monosodium glutamate
1/4 tsp dry mustard
1/4 tsp paprika
1/4 tsp pepper
1/2 tsp allspice
1/4 tsp garlic
Directions:
Directions:
Combine all ingredients, then rub past into a roast of beef. This is enough for a 5 lb roast. Bake at 200F for 1 hour. Slow cooking will make for a more tender roast
Personal Notes:
Personal Notes:
We used to have this roast a couple of times a month. The marinade would be good on steak as well. We sometimes place a couple of bacon slices on top of roast, I guess to keep the roast from drying out. Old school, but very tasty.

 

 

 

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