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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The kortz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1box Corn Chex, 1box Rice Chex
1box wheat chex, 1box Cheerios, 1bag of Spanish nuts,1bag Prezels
3Tbsp Lawry's Seasoned Salt
5 oz Worcestshire sauce
2Tbsp Onion Power
2Tbsp Garlic Power
Directions:
Directions:
In a large roaster pan melt butter, then spices. Once melted mix througherly with cereal.
Bake at 250 for about 1 hour or until no longer wet.
Stir every 15 minutes.
Personal Notes:
Personal Notes:
Store in airtight container.
We like using the popcorn tins from Christmas, lined with white bag.

 

 

 

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