"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Old Fashioned White Bread for Bread Machines Recipe

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This recipe for Old Fashioned White Bread for Bread Machines, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. milk (1 c. plus 2 T.)
3 c. bread flour
2 T. butter OR margarine, cut into 4 pieces
1 T. sugar
1 tsp. fast rise yeast
1 tsp. salt

Directions:
Directions:
Bread setting should be Basic Rapid. Add milk to bread pan. Add bread flour, sugar and salt to pan. Tap pan to settle ingredients, then level dry ingredients, pushing some of the flour mixture into the corners. Place a piece of butter in each corner of pan on top of dry ingredients. Make a slight well in the center of the dry ingredients; add yeast. Place bread pan into oven chamber, twist to lock pan in place, and close cover. Bread color is medium.

 

 

 

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