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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Courtney Wilson
Added: Monday, December 5, 2005


1 lb ground hot pork sausage (Jimmy Dean)
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 oz) shredded Sharp Cheddar
1 3/4 cups milk
1 cup Bisquick
1/4 tsp salt
1/4 tsp pepper
Toppings: salsa, green onion, sour cream

Cook sausage and onion over med-high heat 5 minutes or until meat crumbles.
Stir in hash browns and cook 5-7 minutes or until sausage is no longer pink and
potatoes are lightly browned. drain mixture on paper towels (which I don't);
spoon into a greased 13x9-inch baking dish. Stir together eggs, cheese, and
next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and
chill overnight.
Bake covered with foil at 350 for 45 minutes. Uncover and bake 10-15 more
minutes or until a knife comes out clean. Remove from oven and let stand 5
minutes. Serve with desired toppings.




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