"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
½ lb. – Italian sausage tomato paste 1 T. – crushed oregano 1 c. – sharp processed cheese, shredded 1 – garlic clove, minced ¼ c. – Parmesan cheese, grated 1 pkg. – refrigerated biscuits olives, sliced for garnish
Brown sausage. Drain. Add oregano and garlic. On greased cookie sheet flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheeses. Bake at 425º for about 10 minutes. Trim with olive slices.
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