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Squash Pie Recipe

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This recipe for Squash Pie, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Chuck Connell
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. butternut squash, cooked
c. brown sugar, packed
1 c. milk
tsp. allspice
tsp. cloves
tsp. ginger
tsp. cinnamon
tsp. nutmeg
2 deep dish frozen pie crusts

Directions:
Directions:
Beat eggs, add sugar and spices, add squash beat well add milk. Pour into pie shells. Bake 15 minutes at 450. Reduce heat to 350 and bake until knife inserted into filling comes out clean. About 40 minutes.

 

 

 

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