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Squash Pie Recipe

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This recipe for Squash Pie is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – eggs
2 c. – butternut squash, cooked
¾ c. – brown sugar, packed
1¾ c. – milk
¼ tsp. – allspice
¼ tsp. – cloves
¼ tsp. – ginger
¼ tsp. – cinnamon
¼ tsp. – nutmeg
2 – deep dish frozen pie crusts
Directions:
Directions:
Beat eggs, add sugar and spices, add squash beat well add milk. Pour into pie shells. Bake 15 minutes at 450º. Reduce heat to 350º and bake until knife inserted into filling comes out clean. About 40 minutes.

 

 

 

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