"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sweet Potato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Pie, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shippers Transport Driver -- Manny
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 large - sweet potatoes, unpeeled
tsp. - salt
c. - butter OR margarine, melted
1 tsp. - cinnamon
1 c. - sugar
2 - eggs, beaten
tsp. - ground allspice
c. - milk
1 tsp. - vanilla
9 inch unbaked pie shell

Directions:
Directions:
Clean or scrub sweet potatoes and cook for 20 minutes or until soft. Drain and peel mash enough to make 2 cups, let cool completely. Combine margarine or butter, salt, sugar, cinnamon and allspice in a large mixing bowl. Then add sweet potatoes and eggs and beat until smooth, gradually add milk and vanilla beating well. Pour mixture into pie or pastry shell. Bake at 350 until set. Serve warm or cold. I top mine with marshmallow fluff.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!