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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ULTIMATE CHOCOLATE CHIP COOKIES Recipe

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This recipe for ULTIMATE CHOCOLATE CHIP COOKIES is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP CRISCO BUTTER FLAVOR SHORTENING
1 1/4 CUP FIRMLY PACKED LIGHT BROWN SUGAR
2 TBSP MILK
1 TBSP VANILLA
1 EGG
2 CUPS FLOUR
1 TSP SALT
3/4 TSP BAKING SODA
1 CUP SEMI SWEET CHOCOLATE CHIPS
1 CUP CHOPPED PECANS
Directions:
Directions:
HEAT OVEN TO 375 DEGREES

BEAT SHORTENING, BROWN SUGAR, MILK AND VANILLA IN LARGE BOWL. ADD EGG.

STIR IN FLOUR, SALT AND BAKING SODA IN MEDIUM BOWL. ADD TO CREAMED MIXTURE UNTIL WELL BLENDED.

STIR IN CHOCOLATE CHIPS AND NUTS.

DROP BY TABLESPOONS 3 INCHES APART ON BAKING SHEETS.

BAKE 8-10 MINUTES
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
I MADE THESE COOKIES OFTEN AS THE KIDS WERE GROWING UP. I WOULD HAVE TO SAY IT WAS A FAVORITE.

 

 

 

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