"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Wheat Thins 5 bars – chocolate almond bark smooth peanut butter ½ c. – chocolate chips
Sandwich wheat thins with peanut butter, put quite a lot between. In double boiler melt 5 bars of chocolate almond bark, add ½ cup chocolate chips. Drop 1 wheat thin sandwich at a time into chocolate, turn over. Take out with a fork. Put on wax paper. Let set until cool and put in container
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