"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wing Dings Recipe

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This recipe for Wing Dings, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- Sharon Krich, wife of Ron Krich
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings
4 c. ketchup
3 T. brown sugar
1 onion, chopped
2 drops Worcestershire sauce

Directions:
Directions:
Cut off the small pieces of the chicken wing and the 2 bone parts so you have only the meaty part. Mix the ketchup, onion, brown sugar, and sauce together. Dip your wing ding in the sauce. Put on cookie sheet. Bake at 350 for about 1 hours. If you have extra sauce, cook in saucepan until thick.

 

 

 

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