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Caramel Nut Cheesecake Pie Recipe

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This recipe for Caramel Nut Cheesecake Pie, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holley
Added: Monday, December 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese (8 oz.)
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
20 caramels
2 tsp. milk
1/2 c. chopped pecans
1 graham cracker crust

Directions:
Directions:
Mix cheese, sugar, and vanilla with electric mixer. Add eggs, mix well. Melt caramels in milk over slow heat. Stir pecans in caramel mix. Pour mixture into graham cracker crust. Bake at 350 degrees for 40 minutes. Cool and refrigerate 3 hours before serving.

 

 

 

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