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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Hreha's Banana Cake Recipe

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This recipe for Grandma Hreha's Banana Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 1/4 c flour
1 2/3 c sugar
1 1/4 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2/3 c shortening
2/3 c buttermilk (1 tsp vinegar in buttermilk and let stand)
3 eggs
1 1/4 c mashed ripe bananas (3 medium bananas)
1 tsp banana flavoring
2/3 c chopped nuts (if desired)

Icing:
1 tsp butter
2 c confectioner sugar
1 tsp vanilla
3 tsp water or milk (add more if needed)
Directions:
Directions:
Grease and flour an oblong pan 13 x 9 x 2. Preheat oven to 350 degrees.

Cake: Measure all ingredients in large mixing bowl. Blend for 30 seconds on low speed then blend on high speed for 3 minutes. Pour batter in pan. Bake for 45 to 50 minutes.

Icing: Mix all ingredients together. Add more confectioner sugar if needed. Put on cake when cake is cold.

 

 

 

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