"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Éclair Pie, by Marie Holley, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sm. pkg. French Vanilla instant pudding mix 3 c. milk 1 large cool whip 1 container chocolate frosting 1 box Graham Crackers
Mix pudding and milk until smooth. Stir in cool whip. In 9x13 pan layer graham crackers, 1/2 pudding mixture on top. Repeat layer ending with graham crackers. Melt chocolate frosting and pour over graham cracker top. Refrigerate for several hours before serving.
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