"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chocolate Éclair Pie, by Marie Holley, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sm. pkg. French Vanilla instant pudding mix 3 c. milk 1 large cool whip 1 container chocolate frosting 1 box Graham Crackers
Mix pudding and milk until smooth. Stir in cool whip. In 9x13 pan layer graham crackers, 1/2 pudding mixture on top. Repeat layer ending with graham crackers. Melt chocolate frosting and pour over graham cracker top. Refrigerate for several hours before serving.
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