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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Mary's Fudge Recipe

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This recipe for Grandma Mary's Fudge is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C. Cocoa
3 C. Sugar
⅛ tsp. Salt
1½ C. Milk
¼ C. Butter
1 tsp. Vanilla
Directions:
Directions:
In a large sauce pot mix cocoa, sugar, salt and milk. Heat to a soft ball stage stirring as little as possible. Remove form heat and add butter and vanilla. Place pan in a sink of cold water and stir until fudge is thick and just before it starts to harden. Pour into a buttered plate or pan. Allow to cool until hard.
Personal Notes:
Personal Notes:
Passed down to me from my mom, Connie Knodel, which was passed down to her from her mom, Mary Puckett.

 

 

 

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